Flavor

Flavor

Flavour is a substance that put in Food or Beverage in order to stimulate desire smell and flavour of these products. There are 3 types of Flavours

1. Natural Flavoring
2. Natural Identical Flavoring
3. Artificial Flavoring

Market trend

Consumers trean is focus on quality of Healthy products which influences to Manufacturer to use Natural Flavoring and Natural Identical Flavoring more than Artificial Flavoring
Savory flavour is growing around 26% and consumers is looking for new fruity flavour and Floral Flavour including Natural Tea Flavour such as Matcha, Hojicha tea.

How NSG support

We import variety of flavours from Japan and Spain to serve consumer’s needs. Moreover we have a team for supporting customer by providing prototype samples in order that our customers can understand the properties of our flavours

Product range

We can supply Savory flavour and Flavours that are suitable in Beverage, Dairy products, Confectionary etc . These flavours are in variety form such as powder, liquid, emulsion form etc