Food Additive

Substances or additives in food Purpose for increasing food quality, stabilize texture, improve test and support in food production. There are a lot of frozen food supply in convenience stores but food additive can keep the food got good appearance, good test and wonderful texture after reheat.

Market trend

Food industry in the global market In particular, in countries such as Japan, there is a tendency to use food ingredients such as those that extend the shelf life, quality of food and flavor. For the flavor, the new trend ask to reduce to use of chemicals or synthetic substances, such as food preservatives. They are not preservatives that has been used for a long time. Including natural food additives. Made from fruits, fish, mushrooms or meat, sweeteners derived from stevia. And the use of alternative food ingredients. To increase the variety of food for the consumers who have limited food consumption. Some of the dietary food that are free of allergen or some minerals, such as gluten-free foods, MSG free or Sodium free in the recipe.

How NSG support

Our supplier of food additive comes from many countries where technology is standardized. It is a leader in innovation and natural food compounds They are the leader in the world of food, such as Japan, as well as a new trend in food production, quality, taste or texture of Japan. It is a fascination for Thai people to visit. Or have been tempted. We track the trends of the global food market, such as the tendency to reduce sodium consumption. Avoid the use of MSG in dressing (No MSG)